Overview of V-301 series:

• V-301 vacuum sealer helps preserve food fresh, prevents oxidation, protects other components and products.
• The V-301 can operate 2 modes "just sealing" or "both sealing and vacuuming"
• The machine is equipped with a safety feature so the breaker will turn off automatically, and the power shuts off when an abnormal overheating for more than 3 seconds due to a fault of components.

The V-301 series have many outstanding features:
- The nozzle moves easily by a button
- Compact size and lightweight, but the V-301 series is fully integrated into two features sealing and vacuuming. Which a simple and quick operation, the V-301 series is ideal for counters, so you can seal bags immediately when customers need, as well as helps to keep the freshness of the product.
- Vacucum: exhaust speed 10 Liters / minute, vacuum pressure -58.6Kpa (Available)

Operating the V301 is simple and fast:
1.  Press "Nozzle IN/OUT button” to extend the nozzle (skip this step if you only sealing)
2.  Insert the mouth of the bag into the suction nozzle and push down on the table, press “Vacuum start” to begin the vacuum process.
  a. Automatic time: the nozzle returns to the initial position and the vacuum stops after vacuum time which is already set.
  b. Vacuum by manual: press “Nozzle in/out” again to complete the vacuum process.
3.  Push down the table further to seal, after the nozzle was retracted.
4.  After the vacuum sealing and sealing processes are completed, the nozzle will automatically move forward for the next work.
Note: During operation, if the machine has a problem or error, the machine will signal by a "Beep" sound.
- Nozzle error: 4 beeps
- Heating element error: 2 beeps

Specifications:

Manual:

Manual for sealer V-301/V-301-10D

Video:

• FIV-400R-35-10 Series
• V-300/V-300-10D Series
• V-300R-35 Series
• V-301R-35 Series
• V-460 Series
• VY-600 Series